The Menu

Dining on rails

Hop aboard Narrabeen’s iconic 1753 Tram, then come inside and enjoy our wholesome, seasonal menu created by Head Chef Bikash Khadka, features a mouth watering selection of Modern Australian Breakfasts and Lunches, specialty roasted coffee, loose leaf teas, healthy juices and iced beverages and a great kids menu. We are licensed and BYO and open 7 days between 7-5pm. Breakfast is available 7-11.30am and Lunch 11.30-3.30pm.

Hope to see you soon at the Tramshed!

Breakfast

Toasts & Baked Goods

Award winning brasserie artisan bread:
$6
- Crusty sourdough
- Quinoa and soya loaf
- Raisin fruit loaf
With your choice of condiments
Country Grower’s gluten free bread
$7
Ham & cheese croissant
$7
House made banana bread
$5
House made muffins
$4.50

Kickstart Your Day

PANCAKES BY THE LAKE
$14
Fluffy buttermilk pancakes, seasonal berries, maple syrup with mascarpone
ACAI GRANOLA BOWL (V, VE)
$14
Acai blended with coconut water and banana, topped with house made granola, banana and strawberries
THE SHAKSUKA LOOP (V)
$14
Slow Cooked tomato with mediterranean spices, 2 eggs served in a hot skillet with sourdough toast
NAR’ABEEN BACON & EGG ROLL
$9
Double bacon, free range egg, creamy aioli and house made relish and rocket
EGGS AT THE STATION
$10
Eggs anyway with your choice of bread and condiments
TRAM SMASH
$16
Quinoa bread, smashed avocado & ripe cherry tomato salsa, ricotta cheese, chimichurri, soft poached eggs
KALE QUINOA NEST (GF, V)
$16
Crispy kale, tri colour quinoa, goats cheese, spicy dukka, salsa verde and soft poached eggs
Add gourmet mixed mushrooms - 4.50
EGGS BENEDICT
$16
Poached eggs, hollandaise sauce on sourdough toast comes with your choice of bacon, smoked salmon, or smoked ham
THE TRAMSHED BIG BREAKKY
$20
Eggs your way, bacon, roast tomatoes, mushroom, hash brown, avocado, chorizo, tomato relish and sourdough

Lunch

Light Lunches

Wraps, quiches, pies & filo pastries. Served with side salads (see display)

Desserts & Slices

Daily selection of delicious slices and sweet treats (see display)

Burgers

BROOKIE BEEF BURGER
$16
Wagyu beef patty, caramelized onion, cheese, lettuce, tomato relish and aioli on a milk bun with fries
Add bacon - 3.00 | Add egg - 3.00
COLLAROY CHICKEN BURGER
$16
Tandoori chicken, tomato, lettuce, cheese, avocado, minted yoghurt on a milk bun with fries
MANLY VEG NAKED BURGER (GF, V)
$14
Turmeric lentils, chickpeas, carrot, served with rocket, avocado, salsa, sweet chilli
Add bun - 2.00 | Add chips - 3.00

Something More

FRESHWATER FRITTERS
$16
Quinoa, sweet corn, zucchini, avocado salsa, bacon, tomato relish, poached eggs
END OF THE LINE FISH AND CHIPS
$17
Tempura battered fish, chips & chilli aioli
GARLIC & CHILLI PRAWN LINGUINI
$19
NEXT STOP NEPAL
$16
Nepalese chicken curry served with basmati rice & minted yoghurt
THE LAMB SHANK SHUNT
$20
Slow cooked lamb shank, potatoes, cauliflower, green beans, chick peas in a tomato spiced sauce

Kids Menu

Breakfast

FLUFFY PANCAKES
$8
Buttermilk pancakes, banana, berries, maple syrup
FRENCH TOAST
$8
Banana, maple syrup
EGGS YOUR WAY
$8
Poached, scrambled, fried eggs with
your choice of bread
HAM & CHEESE TOASTIE
$6

Lunch

GRILLED CHICKEN TENDERS
$10
With chips or salad
FISH AND CHIPS
$10
KID’S BEEF BURGER
$10
Beef patty, cheese, tomato sauce
KID’S VEG BURGER
$10
Lentil chickpea burger (GF, V)
HAM & CHEESE TOASTIE
$6

Juices & Smoothies

GREEN RATTLER
$7.50
Apple, kale, celery & cucumber
VEGGIE EXPRESS
$7.50
Carrot, celery, apple & ginger
ON TRACK ORANGE
$7.50
Orange, watermelon, pineapple & mint
SMOOTHIES
$7.50 - $9.00
Mango Banana, Berry Banana or Banana $7.50
Acai - $9.00